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Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Glycine soja is the wild ancestor of Glycine max, and grows wild in China, Japan, Korea and Russia.
Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plant.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
If the seed coat is cracked, the seed will not germinate.Like many legumes, soybeans can fix atmospheric nitrogen, due to the presence of symbiotic bacteria from the Rhizobia group.Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table).The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 51–127 cm (20–50 in) in height Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple.Depending of the soybean variety, node growth may cease once flowering begins.
Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.